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Giving the turkey the heave-ho!

Well sort of.  For years, we’ve chosen a whole bird; my husband has done extensive research into the best cooking methods and has always produced a phenomenal result.  However, I couldn’t get my head around the waste – I detest brown meat – and I don’t have a stock pot large enough to contain the carcass of a 14lb-er! Continue reading “Giving the turkey the heave-ho!”

Christmas is all about…

…food.  There.  I said it.  My maternal family is one of ‘feeders’; almost my entire childhood was centred around meals with the extended family.  If my cousins were down, we’d be invited to BBQs, roast lunches, everything revolved around stuffing our faces.   Continue reading “Christmas is all about…”

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